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Holiday Recipe: Pumpkin and Garden Herb Stuffing
We've created a fun twist on a classic holiday dish using many of your fall and winter veggies and herbs!
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Bok Choy & Napa Cabbage Stir Fry
Let's use our bok choy, Napa cabbage, and bunching onion harvest in a flavorful autumn stir fry!
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Chicken and Rice with Greens
Enjoy your homegrown spinach, kale, mustard greens, and radish in a fall-spiced and flavorful chicken and rice!
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How to Make Your Own Mustard Condiment from Seed
Learn about how to use the mustard you're growing in your subscription and education kits to make your own condiment!
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Butternut Squash Soup
As the weather begins to get colder, this tasty soup is a perfect way to keep warm!
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Toasted Pumpkin Seeds
After you're done carving your pumpkins, save the seeds, and make a delicious snack the whole family can enjoy!
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Cauliflower Mac & Cheese
Use your cauliflower harvest to make this delicious twist on the classic Mac & Cheese.
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Roasted Garlic and Parmesan Cauliflower
Here is one of the best ways to use your homegrown cauliflower.
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Fresh Fall Salad
Looking for something fresh, crunchy, and delicious?
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Stir-Fried Lettuce
Use your homegrown lettuce and scallions for a quick recipe that is perfect as a side dish all year long.
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