Recipes

We've created a fun twist on a classic holiday dish using many of your fall and winter veggies and herbs!

Let's use our bok choy, Napa cabbage, and bunching onion harvest in a flavorful autumn stir fry!

Enjoy your homegrown spinach, kale, mustard greens, and radish in a fall-spiced and flavorful chicken and rice!

Learn about how to use the mustard you're growing in your subscription and education kits to make your own condiment!

As the weather begins to get colder, this tasty soup is a perfect way to keep warm!

After you're done carving your pumpkins, save the seeds, and make a delicious snack the whole family can enjoy!

Use your cauliflower harvest to make this delicious twist on the classic Mac & Cheese.

Here is one of the best ways to use your homegrown cauliflower.

Looking for something fresh, crunchy, and delicious?

Use your homegrown lettuce and scallions for a quick recipe that is perfect as a side dish all year long.