Recipes

There’s no better way to say “summer” than a Fourth of July picnic with homegrown fruits and veggies!

We've created a fun twist on a classic holiday dish using many of your fall and winter veggies and herbs!

Let's use our bok choy, Napa cabbage, and bunching onion harvest in a flavorful autumn stir fry!

Enjoy your homegrown spinach, kale, mustard greens, and radish in a fall-spiced and flavorful chicken and rice!

Learn about how to use the mustard you're growing in your subscription and education kits to make your own condiment!

As the weather begins to get colder, this tasty soup is a perfect way to keep warm!

After you're done carving your pumpkins, save the seeds, and make a delicious snack the whole family can enjoy!

Nasturtium is a plant that is completely edible, including the flowers! This nasturtium pesto is magnificent on eggs, pasta, and more!

To pair with your fresh greens, here are some fun salad dressings that we love and we hope you enjoy!

Sit back, relax, and sip on these cocktails you can make with the herbs you grew with Leaf'd Box!

Your fall/winter garden is full of veggies that can be frozen and used later for just about anything!

Use your cauliflower harvest to make this delicious twist on the classic Mac & Cheese.