Stackable Veggie
Explore the vibrant plants included in your summer subscription — perfect for warm-weather recipes like salads, grilled veggies, and salsas.
Learn how each variety thrives in the heat and how to place them in your garden for a productive growing season.
Some of the following plants may be substituted for others. Possible replacements include Oregano, Mexican Tarragon, Thyme, Parsley, Cilantro, and Epazote. Substitutions may occur due to shortages, unsuccessful germination, or animal damage. We appreciate your patience and understanding. Happy gardening!
Substitute PlantsThe Plants
Malabar Spinach
Plant to Harvest:
50–70 days
Space Needed:
12-16 inches
Tip:
Unlike traditional spinach, which struggles in the heat, Malabar Spinach thrives in the warm conditions. This plant
prefers hot weather and will not bolt like regular spinach. Regular pruning encourages bushier growth.
Seminole Pumpkin
Plant to Harvest:
90-120 days
Space Needed:
24-36 inches
Tip:
Give each plant plenty of room to sprawl—Seminole pumpkins are vigorous growers and can spread 10–20 feet. If space
is tight, train the vines vertically on a strong trellis, and support developing pumpkins with slings made from
cloth or mesh to prevent breakage.
Okra
Plant to harvest:
50-65 days
Space Needed:
16-24 inches
Tip:
Harvest pods when they are 3–4 inches long for the best texture. Regular picking encourages continuous production.
Mini Pumpkin
Plant to harvest:
90-120 days
Space Needed:
24-36 inches
Tip:
Give each plant plenty of room to sprawl—Seminole pumpkins are vigorous growers and can spread 10–20 feet. If space
is tight, train the vines vertically on a strong trellis, and support developing pumpkins with slings made from
cloth or mesh to prevent breakage.
Lemon Basil
Plant to harvest:
60–90 days
Space Needed:
12-16 inches
Tip:
This basil variety adds a citrusy punch to dishes and is loved in both Thai and Italian cuisine. For the best
flavor, harvest just before it flowers.
Bright Lights Swiss Chard
Plant to harvest:
50–60 days
Space it needs:
12-16 inches
Tip:
This variety will turn lots of shades from pinks to yellows and more. Can be harvested leaf by leaf for a continuous
supply. Tolerates both heat and cold
Black-eyed Pea
Plant to harvest:
60–90 days
Space it needs:
12-16 inches
Tip:
Thrives in hot weather and is drought-tolerant. For the best yield, keep the soil consistently moist during
flowering and harvest pods when they are firm but not over-mature.
Celery
Plant to harvest:
120-150 days
Space it needs:
12-16 inches
Tip:
Celery is a water-loving plant and one of the most water-intensive vegetables to grow. Keep the soil consistently
moist and nutrient-rich for best results.
Freckle Lettuce
Plant to Harvest:
45–55 days
Tip:
Cold-tolerant and thrives in shallow pots. Water consistently and harvest outer leaves to prolong yield.
Red Lettuce
Plant to Harvest:
40–55 days
Tip:
Color intensifies in cool temps. Keep moist and give 4–6 hours of sun.
Tuscan Kale
Plant to harvest:
50–65 days
Tip:
Perfect for deep pots. Cold boosts sweetness. Harvest older leaves and leave center for regrowth.
Bell Pepper
Plant to harvest:
60–80 days
Tip:
Needs warmth and sun. Place container against a warm wall. Use dark-colored pots and bring indoors if <55°F.
Dwarf Cherry Tomato
Plant to harvest:
55–70 days
Tip:
Ideal for containers. Full sun, good drainage, and prune to increase airflow.
Bunching Onion
Plant to harvest:
50–70 days
Tip:
Shallow-rooted and great for pots. Can tolerate cooler temps. Harvest greens or full stalks.
Chamomile
Plant to harvest:
60–80 days
Tip:
Prefers cool, sunny spots. Compact and well-suited for containers. Harvest flowers continuously when open.
Peppermint
Plant to harvest:
60–90 days (established)
Tip:
Spreads easily—best kept in pots. Grows well in part shade and cooler temps. Trim regularly to contain.
Basil Everleaf
Plant to harvest:
45–60 days
Tip:
Cold-sensitive. Keep in pots for easy moving. Harvest often to delay flowering and promote leaf growth.
Thyme
Plant to harvest:
60–75 days (mature)
Tip:
Prefers cool, sunny spots. Compact and well-suited for containers. Harvest flowers continuously when open.
Dill
Plant to harvest:
40–60 days
Tip:
Fast-growing. Use deep pots for root depth. Best in early fall with light protection on cold nights.
Dwarf Cherry Tomato
Plant to Harvest:
50–65 days
Tip:
Compact and great for pots. Needs full sun, staking, and regular pruning. Protect from cold snaps with covers.
Bell Pepper
Plant to Harvest:
60–80 days
Tip:
Prefers heat. Place near warm surfaces or use black pots. Bring indoors or cover if nights drop below 15°C.
Tuscan Kale
Plant to harvest:
50–65 days
Tip:
Perfect for deep pots. Cold boosts sweetness. Harvest older leaves and leave center for regrowth.
Mustard
Plant to harvest:
35–50 days
Tip:
Grows quickly in cool fall temps. Use medium pots. Harvest baby leaves often for best flavor.
Swiss Chard – Bright Lights
Plant to harvest:
45–60 days
Tip:
Colorful and resilient. Grows well in medium to large containers. Pick outer leaves to keep it producing.
Endive
Plant to harvest:
65–85 days
Tip:
Cool-loving green ideal for large pots. Keep evenly moist. Tie outer leaves to blanch hearts if desired.
Bunching Onion
Plant to harvest:
50–70 days
Tip:
Perfect for shallow containers. Tolerates light frost. Harvest green stalks or let mature slightly.
Chamomile
Plant to harvest:
60–80 days
Tip:
Likes cooler temps and part sun. Ideal for pots; harvest flowers when fully open for drying or fresh use.
Peppermint
Plant to harvest:
60–90 days (established)
Tip:
Best kept in pots to prevent spreading. Enjoys cool, moist soil. Trim often to maintain shape.
Basil Everleaf
Plant to harvest:
45–60 days
Tip:
Frost-sensitive. Use movable pots and harvest frequently to promote branching. Protect from night chill.
Thyme
Plant to harvest:
60–75 days (harvestable)
Tip:
Excellent for small pots. Needs good drainage. Tolerates cold but grows slower in fall—harvest tips only.
Dill
Plant to harvest:
40–60 days
Tip:
Prefers cool, bright conditions. Use tall pots and harvest leaves early or wait for seed heads to mature.
Rio Grande Tomato
Plant to Harvest:
75-80 days
Space Needed:
24-36 inches
Tip:
This is a heat-tolerant tomato variety, perfect for hot and tropical weather. Provide strong support as plants grow
to keep fruit off the ground.
Bell Pepper
Plant to Harvest:
60-90 days
Space Needed:
16-24 inches
Tip:
This is a heat tolerant bell pepper to prepare for warm summer months. Bell peppers thrive in full sun and require
consistent moisture to prevent stress. Avoid overwatering, as this can lead to root rot—let the soil dry slightly
between waterings.
Spacemaster Cucumber
Plant to harvest:
60 days
Space Needed:
16-24 inches
Tip:
This compact bush variety benefits from a trellis for cleaner fruit. Keep soil consistently moist to prevent
bitterness.
Freckled Lettuce
Plant to harvest:
45-55 days
Space Needed:
12-16 inches
Tip:
Lettuce requires consistent watering to keep the leaves crisp and tender, so avoid letting the soil dry out. For a
continual harvest, trim the outer leaves regularly, allowing the inner leaves to grow and stay fresh longer.
Sugar Snap Pea
Plant to harvest:
50-70 days
Space Needed:
12-16 (or closer) inches
Tip:
Sugar snap peas are a climbing plant, so give them a sturdy trellis to help them reach their full potential. For the
sweetest peas, harvest when the pods are plump but still tender, as they get tough if left too long.
Dwarf Cherry Tomato
Plant to harvest:
65-75 days
Space Needed:
16-24 inches
Tip:
This tomato plant will stay small, growing to 18-24 inches in height. These compact plants thrive in the heat and
produce small, sweet, and flavorful fruits that mature quickly.
Butter Lettuce
Plant to harvest:
45-55 days
Space Needed:
12-16 inches
Tip:
Lettuce requires consistent watering to keep the leaves crisp and tender, so avoid letting the soil dry out. For a
continual harvest, trim the outer leaves regularly, allowing the inner leaves to grow and stay fresh longer.
Garden Layout
Get ready to transform your space into a vibrant veggie haven! We’ve put together a simple yet effective garden layout that will help you maximize your area and grow a variety of fresh, delicious vegetables.
