Substitute Plants
The Plants
Oregano
Plant to Harvest:
75–90 days (for harvest)
Space Needed:
12-16 inches
Tip:
In fall, harvest lightly. Excellent in containers. Avoid overwatering in cooler conditions.
Mexican Tarragon
Plant to Harvest:
85 days
Space Needed:
16-24 inches
Tip:
This herb tastes like French tarragon but thrives in heat, making it perfect for warm climates. Deadhead the flowers
regularly to keep the leaves flavorful and tender.
Thyme
Plant to harvest:
70-90 days
Space Needed:
12-16 inches
Tip:
Thyme prefers dry, well-draining soil and thrives with minimal watering. Trim regularly to prevent woodiness and to
encourage fresh, tender growth.
Parsley
Plant to harvest:
55-60 days
Space Needed:
12-16 inches
Tip:
Epazote has a strong aroma that repels pests and can be grown as a companion plant for beans. Harvest young leaves
for the best flavor, as mature leaves become tough and bitter.
Cilantro
Plant to harvest:
45-70 days
Space Needed:
12-16 inches
Tip:
Cilantro bolts quickly in warm weather, so plant in partial shade or use succession planting every 2-3 weeks for
continuous harvests. Trim outer leaves frequently to encourage bushier growth and prevent early flowering.
Epazote
Plant to harvest:
55-60 days
Space it needs:
12-16 inches
Tip:
Epazote has a strong aroma that repels pests and can be grown as a companion plant for beans. Harvest young leaves
for the best flavor, as mature leaves become tough and bitter.
