We love our herb selection for the Spring Box! These varieties are diverse for all different types of recipes. From salsas, to dressings, to salads and biscuits, these plants will provide you with great additions to your kitchen. These plant types thrive in the sun, and can last for a whole growing season with proper maintenance.
Remember: To prevent shock, do not pick more than ⅓ of the plant when harvesting.
The Plants
Basil
Plant to Harvest: 30-60 days Space Needed: 12-16 inches
Dill
Plant to Harvest: 30-40 days Space Needed: 10-12 inches
Chamomile
Plant to Harvest: 50 days Space Needed: 12-16 inches
Basil - tri
Plant to Harvest: 60 days Space Needed:: 12-16 inches
Nasturtium
Plant to Harvest: 60 days Space Needed: 12-16 inches
Lemongrass
Plant to Harvest: 60 days Space Needed: 12-16 inches