Planting your Parsley!

  • Parsley will take approximately 80 days from seed to harvest. Water parsley at the base of the herb, directly onto the soil. By keeping the leaves dry, you are helping prevent the plant from disease. Parsley is from the same family as celery and carrots. It is typically used as a garnish and is a great way to add flavor and color to dishes. Parsley is high in potassium and Vitamin A. The herb aids heart health, kidney health, and promotes good blood sugar. 


  • Parsley will regrow after it is cut. The more you cut the stems of your herbs, the fuller and longer your harvest will be. The best way to harvest your parsley is to cut the stems at the base of the plant. You can bunch multiple stems together and cut them at once for a quick and easy harvest. If you want to store your parsley to use later after it has been picked, place the stems in a glass filled with 2 inches of water to prolong the herb’s freshness.




½ cup olive oil
2 tablespoons red wine vinegar
½ cup finely chopped parsley
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon sea salt
½ teaspoon pepper 

  • Finely chop parsley, and garlic. Add all ingredients into a bowl, mix, and allow to sit for 10 minutes prior to serving. Add chimichurri on top of roast vegetables, chicken, steak, and more. 

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