RECIPES
Homemade Basil Pesto
Leaf'd Box | August 4, 2020
Basil is one of those magical plants that's hard to do without. Not only is is delicious and really versatile, it also acts as a natural insect deterrent, helping your garden stay even stronger and healthier.
As we are huge lovers of Italian food here at Leaf'd Box, one of our favorite things to make with basil is homemade pesto. This can be enjoyed on pizzas, pasta, and even salads!
INGREDIENTS
For this flavorful sauce, you will need the following:
- 2 cups of fresh basil (rinsed and dried)
- 1/2 cup of freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces)
- 1/3 cup pine nuts (or try substituting with walnuts)
- 1/2 cup extra virgin olive oil
- 3 teaspoons of minced garlic
- 1/4 - 1/2 teaspoon of salt (to taste)
- 1/8 teaspoon freshly ground black pepper
INSTRUCTIONS
Step 1: Pulse Basil and Nuts
Pulse the basil and nuts in a food processor until lightly mixed (3-4 pulses).
Step 2: Add Garlic and Cheese
Add the garlic and cheese, and then pulse several more times.
Step 3: Mix Ingredients
Scrape down the sides of the processor to make sure everything mixes properly.
Step 4: Add Olive Oil
Turn on the food processor, and pour in the olive oil slowly while it's running. Scrape down the sides if needed to allow for proper mixing.
Step 5: Add Salt and Pepper
Stir in the salt and pepper to taste.
Step 6: Serve and Enjoy!
Enjoy with your favorite, pasta, pizza, salad, baked potatoes, crackers, the list goes on...
We hope you’ve enjoyed growing basil with us this season, and we hope you get to enjoy your harvest with those you love! Be sure to tag us in your culinary creations @leafedbox on Instagram so we can learn from you, too!
PRINTABLE RECIPE
