Stackable Veggie
Explore the vibrant plants included in your Stackable Garden Kit.
Learn how each variety thrives in the Cold and how to place them in your garden for a productive growing season.
The Plants
Freckle Lettuce
Plant to Harvest:
45–55 days
Space Needed:
12-16 inches
Tip:
Cover with clear plastic at night below freezing; needs moist, well-drained soil.
Red Lettuce
Plant to Harvest:
45–60 days
Space Needed:
12-16 inches
Tip:
Cold-tolerant, but use row covers during extreme freezes.
Tuscan Kale
Plant to harvest:
60–75 days
Space Needed:
16-24 inches
Tip:
Improves flavor after light frosts. Great for winter growing with minimal protection.
Bell Pepper
Plant to harvest:
70–90 days
Space Needed:
16-24 inches
Tip:
Needs warmth. Only suitable in winter inside heated tunnels or greenhouses.
Dwarf Cherry Tomato
Plant to harvest:
65–75 days
Space Needed:
16-24 inches
Tip:
Not frost-hardy. Only suitable in winter with heated greenhouse or insulated high tunnel.
Red Russian Kale
Plant to harvest:
50–65 days
Space it needs:
16-24 inches
Tip:
Extremely cold-hardy. Flavor improves with light frost.
Alpine Berries
Plant to harvest:
90–120 days
Space it needs:
12-16 inches
Tip:
Protect crowns with mulch. Use cold frames or tunnels to start early in spring or late winter.
Chamomile
Plant to harvest:
60–70 days
Space it needs:
12-16 inches
Tip:
Can handle cool weather. Start indoors or under cover for better winter germination.
Arugula
Plant to harvest:
30–45 days
Space it needs:
12-16 inches
Tip:
Grows quickly in cold. Use row covers to extend harvest through frosts.
Peppermint
Plant to harvest:
90–100 days
Space it needs:
12-16 inches
Tip:
Hardy perennial. Mulch heavily to protect roots. Will regrow in spring if it goes dormant.
Basil Everleaf
Plant to harvest:
60–75 days
Space it needs:
12-16 inches
Tip:
Extremely frost-sensitive. Only viable in winter inside a heated greenhouse.
Bunching Onion
Plant to harvest:
60–70 days
Space it needs:
12-16 inches
Tip:
Very cold-tolerant. Plant densely in rows, cover with mulch to retain warmth.
Thyme
Plant to harvest:
85–95 days
Space it needs:
12-16 inches
Tip:
Very resilient. Mulch base to protect roots and avoid waterlogging in frozen soil.
Dill
Plant to harvest:
40–60 days
Space it needs:
12-16 inches
Tip:
Tolerates cool temperatures. Use row covers to protect from hard frost.
Freckle Lettuce
Plant to Harvest:
45–55 days
Tip:
Cold-tolerant and thrives in shallow pots. Water consistently and harvest outer leaves to prolong yield.
Red Lettuce
Plant to Harvest:
40–55 days
Tip:
Color intensifies in cool temps. Keep moist and give 4–6 hours of sun.
Tuscan Kale
Plant to harvest:
50–65 days
Tip:
Perfect for deep pots. Cold boosts sweetness. Harvest older leaves and leave center for regrowth.
Bell Pepper
Plant to harvest:
60–80 days
Tip:
Needs warmth and sun. Place container against a warm wall. Use dark-colored pots and bring indoors if <55°F.
Dwarf Cherry Tomato
Plant to harvest:
55–70 days
Tip:
Ideal for containers. Full sun, good drainage, and prune to increase airflow.
Bunching Onion
Plant to harvest:
50–70 days
Tip:
Shallow-rooted and great for pots. Can tolerate cooler temps. Harvest greens or full stalks.
Chamomile
Plant to harvest:
60–80 days
Tip:
Prefers cool, sunny spots. Compact and well-suited for containers. Harvest flowers continuously when open.
Peppermint
Plant to harvest:
60–90 days (established)
Tip:
Spreads easily—best kept in pots. Grows well in part shade and cooler temps. Trim regularly to contain.
Basil Everleaf
Plant to harvest:
45–60 days
Tip:
Cold-sensitive. Keep in pots for easy moving. Harvest often to delay flowering and promote leaf growth.
Thyme
Plant to harvest:
60–75 days (mature)
Tip:
Prefers cool, sunny spots. Compact and well-suited for containers. Harvest flowers continuously when open.
Dill
Plant to harvest:
40–60 days
Tip:
Fast-growing. Use deep pots for root depth. Best in early fall with light protection on cold nights.
Dwarf Cherry Tomato
Plant to Harvest:
50–65 days
Tip:
Compact and great for pots. Needs full sun, staking, and regular pruning. Protect from cold snaps with covers.
Bell Pepper
Plant to Harvest:
60–80 days
Tip:
Prefers heat. Place near warm surfaces or use black pots. Bring indoors or cover if nights drop below 15°C.
Tuscan Kale
Plant to harvest:
50–65 days
Tip:
Perfect for deep pots. Cold boosts sweetness. Harvest older leaves and leave center for regrowth.
Mustard
Plant to harvest:
35–50 days
Tip:
Grows quickly in cool fall temps. Use medium pots. Harvest baby leaves often for best flavor.
Swiss Chard – Bright Lights
Plant to harvest:
45–60 days
Tip:
Colorful and resilient. Grows well in medium to large containers. Pick outer leaves to keep it producing.
Endive
Plant to harvest:
65–85 days
Tip:
Cool-loving green ideal for large pots. Keep evenly moist. Tie outer leaves to blanch hearts if desired.
Bunching Onion
Plant to harvest:
50–70 days
Tip:
Perfect for shallow containers. Tolerates light frost. Harvest green stalks or let mature slightly.
Chamomile
Plant to harvest:
60–80 days
Tip:
Likes cooler temps and part sun. Ideal for pots; harvest flowers when fully open for drying or fresh use.
Peppermint
Plant to harvest:
60–90 days (established)
Tip:
Best kept in pots to prevent spreading. Enjoys cool, moist soil. Trim often to maintain shape.
Basil Everleaf
Plant to harvest:
45–60 days
Tip:
Frost-sensitive. Use movable pots and harvest frequently to promote branching. Protect from night chill.
Thyme
Plant to harvest:
60–75 days (harvestable)
Tip:
Excellent for small pots. Needs good drainage. Tolerates cold but grows slower in fall—harvest tips only.
Dill
Plant to harvest:
40–60 days
Tip:
Prefers cool, bright conditions. Use tall pots and harvest leaves early or wait for seed heads to mature.
Freckle Lettuce
Plant to Harvest:
50–60 days
Space Needed:
12-16 inches
Tip:
Crisp and colorful, this speckled lettuce loves cool weather. Harvest when leaves are full size but still tender.
Red Lettuce
Plant to Harvest:
50–60 days
Space Needed:
12-16 inches
Tip:
A beautiful salad base with deep color. Pick outer leaves often to keep new ones growing.
Tuscan Kale
Plant to harvest:
60–75 days
Space Needed:
16-24 inches
Tip:
Also called Dinosaur Kale, it’s rich in flavor and nutrients. Tastes even better after a light frost.
Red Russian Kale
Plant to harvest:
50–65 days
Space Needed:
16-24 inches
Tip:
Tender with purple veins, perfect for soups. For best taste, pick young leaves in cool weather.
Baby Broccoli
Plant to harvest:
55–70 days
Space Needed:
16-24 inches
Tip:
Smaller and sweeter than regular broccoli. Harvest the main head early to let side shoots grow.
Endive
Plant to harvest:
85–100 days
Space Needed:
12-16 inches
Tip:
Slightly bitter with a crunchy bite. Blanch the center by covering it for a milder taste.
Bunching Onion
Plant to harvest:
60–80 days
Space Needed:
12-16 inches
Tip:
These green onions grow fast and don’t need much space. Snip greens for garnish anytime.
Chamomile
Plant to harvest:
60–90 days
Space Needed:
12-16 inches
Tip:
Small daisy-like flowers perfect for tea. Pick blooms early in the day once they’re fully open.
Peppermint
Plant to harvest:
~90 days
Space Needed:
12-16 inches
Tip:
Cool and refreshing, great in drinks or desserts. Grow in pots to keep it from spreading.
Basil Everleaf
Plant to harvest:
60–75 days
Space Needed:
12-16 inches
Tip:
This basil variety adds a citrusy punch to dishes. For the best flavor, harvest just before it flowers.
Thyme
Plant to harvest:
85–100 days
Space Needed:
12-16 inches
Tip:
Earthy and bold, great with roasted veggies. Trim often to keep it from going woody.
Dill
Plant to harvest:
40–60 days
Space Needed:
12-16 inches
Tip:
Feathery and fresh, perfect for pickles and fish. Harvest leaves young for the best flavor.
Garden Layout
Get ready to transform your space into a vibrant veggie haven! We’ve put together a simple yet effective garden layout that will help you maximize your area and grow a variety of fresh, delicious vegetables.
