Stackable Veggie
Explore the vibrant plants included in your Stackable Garden Kit.
Learn how each variety thrives in the Cold and how to place them in your garden for a productive growing season.
The Plants
Dwarf Cherry Tomato
Plant to Harvest:
55–70 days
Space Needed:
16-24 inches
Tip:
Place in full sun and provide light support as it grows. Water consistently and ensure good airflow.
Mini Bell Pepper
Plant to Harvest:
65–85 days
Space Needed:
16-24 inches
Tip:
Keep in full sun and water regularly once temperatures are warm. Avoid letting soil dry out completely.
Alpine Berry
Plant to harvest:
60–80 days
Space Needed:
12-16 inches
Tip:
Prefers full sun to partial shade. Keep soil evenly moist and remove runners to focus energy on fruiting.
Thai Basil
Plant to harvest:
60–75 days
Space Needed:
12-16 inches
Tip:
Loves warm weather and full sun. Pinch regularly to encourage bushy growth and prevent early flowering.
Chamomile
Plant to harvest:
60–70 days
Space Needed:
12-16 inches
Tip:
Grows best in full sun. Water lightly and allow soil to dry slightly between waterings.
Loose Leaf Lettuce
Plant to harvest:
40–50 days
Space it needs:
12-16 inches
Tip:
Best in partial sun during warmer days. Water frequently to keep soil cool and prevent bolting.
Butter Lettuce
Plant to harvest:
45–55 days
Space it needs:
12-16 inches
Tip:
Prefers cool spring temperatures. Maintain consistent moisture and provide light shade as weather warms.
Spinach
Plant to harvest:
40–50 days
Space it needs:
12-16 inches
Tip:
Grows best in cooler weather. Keep soil evenly moist and provide partial shade as temperatures rise.
Chervil
Plant to harvest:
50–60 days
Space it needs:
12-16 inches
Tip:
Prefers cool temperatures and partial shade. Keep soil consistently moist for best flavor.
Lemon Balm
Plant to harvest:
70–90 days
Space it needs:
12-16 inches
Tip:
Grows vigorously. Harvest regularly to control growth and encourage fresh leaves.
Dwarf Cherry Tomato
Plant to Harvest:
55–70 days
Tip:
Place in full sun and provide light support as it grows. Water consistently and ensure good airflow.
Mini Bell Pepper
Plant to Harvest:
65–85 days
Tip:
Keep in full sun once temperatures are warm. Water regularly and avoid letting soil dry out completely.
Alpine Berry
Plant to harvest:
60–80 days
Tip:
Prefers full sun to partial shade. Keep soil evenly moist and remove runners to focus energy on fruiting.
Thai Basil
Plant to harvest:
60–75 days
Tip:
Loves warm weather and full sun. Pinch regularly to encourage bushy growth and delay flowering.
Chamomile
Plant to harvest:
60–70 days
Tip:
Grows best in full sun. Water lightly and allow soil to dry slightly between waterings.
Loose Leaf Lettuce
Plant to harvest:
40–50 days
Tip:
Best in partial sun as temperatures rise. Keep soil consistently moist to prevent bolting.
Butter Lettuce
Plant to harvest:
45–55 days
Tip:
Prefers cool spring conditions. Maintain even moisture and provide light shade during warm days.
Spinach
Plant to harvest:
40–50 days
Tip:
Grows best in cool weather. Keep soil evenly moist and provide partial shade as temperatures increase.
Chervil
Plant to harvest:
50–60 days
Tip:
Prefers cool temperatures and partial shade. Keep soil consistently moist for best flavor.
Lemon Balm
Plant to harvest:
70–90 days
Tip:
Grows vigorously in containers. Harvest often to control growth and encourage fresh leaves.
Sage
Plant to harvest:
70–90 days
Tip:
Prefers full sun and well-drained soil. Avoid overwatering and harvest lightly during the first weeks.
Dwarf Cherry Tomato
Plant to Harvest:
55–70 days
Tip:
Place in full sun and provide light support as it grows. Water consistently and ensure good airflow.
Mini Bell Pepper
Plant to Harvest:
65–85 days
Tip:
Keep in full sun once temperatures are warm. Water regularly and avoid letting soil dry out completely.
Alpine Berry
Plant to harvest:
60–80 days
Tip:
Prefers full sun to partial shade. Keep soil evenly moist and remove runners to focus energy on fruiting.
Thai Basil
Plant to harvest:
60–75 days
Tip:
Loves warm weather and full sun. Pinch regularly to encourage bushy growth and delay flowering.
Chamomile
Plant to harvest:
60–70 days
Tip:
Grows best in full sun. Water lightly and allow soil to dry slightly between waterings.
Loose Leaf Lettuce
Plant to harvest:
40–50 days
Tip:
Best in partial sun as temperatures rise. Keep soil consistently moist to prevent bolting.
Butter Lettuce
Plant to harvest:
45–55 days
Tip:
Prefers cool spring conditions. Maintain even moisture and provide light shade during warm days.
Spinach
Plant to harvest:
40–50 days
Tip:
Grows best in cool weather. Keep soil evenly moist and provide partial shade as temperatures increase.
Chervil
Plant to harvest:
50–60 days
Tip:
Prefers cool temperatures and partial shade. Keep soil consistently moist for best flavor.
Lemon Balm
Plant to harvest:
70–90 days
Tip:
Grows vigorously in containers. Harvest often to control growth and encourage fresh leaves.
Sage
Plant to harvest:
70–90 days
Tip:
Prefers full sun and well-drained soil. Avoid overwatering and harvest lightly during the first weeks.
Alpine Berry
Plant to Harvest:
90–120 days
Space Needed:
12-16 inches
Tip:
Maintain consistent watering and remove runners to help the plant focus energy on fruit production.
Bunching Onion
Plant to Harvest:
50–60 days
Space Needed:
12-16 inches
Tip:
Harvest as needed once stems reach usable size; steady moisture supports better flavor.
Chervil
Plant to Harvest:
35–45 days
Space Needed:
12-16 inches
Tip:
Keep conditions cool and harvest regularly to maintain tender, flavorful leaves.
Fennel
Plant to Harvest:
80–100 days
Space Needed:
16-24 inches
Tip:
Water consistently to support bulb development and prevent stress.
Frisse Endive
Plant to Harvest:
55–65 days
Space Needed:
12-16 inches
Tip:
Even moisture encourages steady growth and improves leaf texture.
Golden Swiss Chard
Plant to Harvest:
50–60 days
Space Needed:
12-16 inches
Tip:
Harvest outer leaves first to allow continuous regrowth in the system.
Green Mustard
Plant to Harvest:
30–45 days
Space Needed:
12-16 inches
Tip:
Harvest young leaves regularly for best flavor and ongoing production.
Icelandic Poppies
Plant to Harvest:
90–120 days
Space Needed:
12-16 inches
Tip:
Provide bright light and remove spent blooms to extend flowering.
Lemon Balm
Plant to Harvest:
60–90 days
Space Needed:
12-16 inches
Tip:
Harvest frequently to encourage fresh, aromatic growth.
Loose Leaf Lettuce
Plant to Harvest:
30–45 days
Space Needed:
12-16 inches
Tip:
Harvest leaves often and maintain consistent moisture to reduce bitterness.
Peppermint Swiss Chard
Plant to Harvest:
50–60 days
Space Needed:
12-16 inches
Tip:
Remove outer leaves regularly to support steady leaf production.
Sage
Plant to Harvest:
70–90 days
Space Needed:
12-16 inches
Tip:
Allow plants to establish before harvesting lightly for long-term health.
Spinach
Plant to Harvest:
35–50 days
Space Needed:
12-16 inches
Tip:
Harvest leaves regularly and keep conditions cool to slow bolting.
Thai Basil
Plant to Harvest:
30–45 days
Space Needed:
12-16 inches
Tip:
Harvest tips often to promote bushy growth and continuous leaf production.
Garden Layout
Get ready to transform your space into a vibrant veggie haven! We’ve put together a simple yet effective garden layout that will help you maximize your area and grow a variety of fresh, delicious vegetables.
