Rectangle Garden Bed

Explore the vibrant plants included in your Rectangle Garden Bed.

Learn how each variety thrives in the cold and how to place them in your garden for a productive growing season.

The Plants

Purple Magic Broccoli

Plant to Harvest:
70–90 días
Space Needed:
16-24 inches

Tip:
Cover with low tunnels or frost cloth to protect from frost; keep harvesting side shoots.

Cauliflower

Plant to Harvest:
75–90 days
Space Needed:
16-24 inches

Tip:
Prefers steady cool weather. Use floating row covers to guard against hard freezes.

Butter Lettuce

Plant to harvest:
45–55 days
Space Needed:
12-16 inches

Tip:
Grow in raised beds and cover with plastic during frosts. Grows best between 40–60°F (5–15°C).

Tuscan Kale

Plant to harvest:
60–75 days
Space Needed:
16-24 inches

Tip:
Improves flavor after light frosts. Great for winter growing with minimal protection.

Roma Tomato

Plant to harvest:
70–85 days
Space Needed:
16-24 inches

Tip:
Not frost-tolerant. Only viable in winter with a heated greenhouse or tall tunnel.

Endive

Endive.JPG__PID:1d33c94f-2a41-4c9c-a050-f792ee46d44c

Plant to harvest:
50–90 days
Space Needed:
12-16 inches

Tip:
Tolerates cold well. Use straw or mulch to prevent soil from freezing.

Charleston Wakefield Cabbage

Plant to harvest:
65–75 days
Space Needed:
16-24 inches

Tip:
Start in early fall. Use row tunnels to ensure heads form before hard frosts.

Bell Pepper

Plant to harvest:
70–90 days
Space Needed:
16-24 inches

Tip:
Needs warmth. Only suitable in winter inside heated tunnels or greenhouses.

Baby Broccoli

Plant to harvest:
55–65 days
Space Needed:
16-24 inches

Tip:
Prefers cool seasons. Cover with frost cloth if frost is expected.

Peppermint

Plant to harvest:
60–90 days
Space Needed:
12-16 inches

Tip:
Peppermint is hardy and can survive light frost. In winter, grow in pots and bring indoors or mulch heavily outdoors.

Chamomile

Plant to harvest:
60–80 days
Space Needed:
12-16 inches

Tip:
German chamomile handles cool weather well. In winter, grow in full sun and protect from frost with light cover.

Basil Everleaf

Plant to harvest:
60–75 days
Space Needed:
12-16 inches

Tip:
Basil is frost-sensitive. For winter, grow indoors near a sunny window or under grow lights to ensure steady harvest.

Thyme

Plant to harvest:
75–90 days
Space Needed:
12-16 inches

Tip:
Extremely cold-hardy. In-ground thyme survives frost with mulch. In pots, bring indoors or shelter during freezing temps.

Dill

Dill.JPG__PID:9999f9fe-f952-4418-8a05-92258f71e956

Plant to harvest:
40–60 days
Space Needed:
12-16 inches

Tip:
Prefers cool over hot weather. Can be grown in fall and mild winter; protect young plants from hard frost with row covers.

Purple Magic Broccoli

Cucumber Slicer.JPG__PID:17b2c96c-31eb-4066-b3e5-aa12b09b088b

Plant to Harvest:
70–90 days
Space Needed:
16-24 inches

Tip:
Cool weather helps tighten heads and sweeten flavor. Start early in fall and cover young transplants if temps drop quickly.

Cauliflower

Snow Pea.JPG__PID:73e5aa12-b09b-488b-87f2-fd4d87b295b7

Plant to Harvest:
75–100 days
Space Needed:
16-24 inches

Tip:
Sensitive to heat and cold swings. In fall, use shade cloth early and row covers later. Tie outer leaves to blanch heads.

Lettuce – Prince

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Plant to harvest:
50–60 days
Space Needed:
12-16 inches

Tip:
This butterhead type grows best in cool soil. Direct sow in early fall and water consistently to avoid bitterness.

Armenian Cucumber

Tomato.JPG__PID:46d44c40-2e75-4e93-8a7d-67f357ca2785

Plant to harvest:
60–70 days
Space Needed:
16-24 inches

Tip:
This is a heat-tolerant tomato variety, perfect for hot and tropical weather. Provide strong support as plants grow to keep fruit off the ground.

Dwarf Cherry Tomato

Cantaloupe.JPG__PID:503a3a06-2d74-47b2-896c-31eb706673e5

Plant to harvest:
55–70 days
Space Needed:
16-24 inches

Tip:
Grows well in fall with full sun and mild weather. Stake well and remove lower leaves to improve airflow as dew increases.

Bell Pepper

Spinach.JPG__PID:f792ee46-d44c-402e-b55e-938a7d67f357

Plant to harvest:
60–90 days
Space it needs:
16-24 inches

Tip:
Needs consistent warmth. In fall, plant early and use black mulch to retain soil heat. Cover at night if temps fall below 15°C.

Red Express Cabbage

Yellow Beans.JPG__PID:9b088b47-f2fd-4d87-b295-b7f4c533315c

Plant to harvest:
63–76 days
Space it needs:
16-24 inches

Tip:
A fast, compact variety ideal for fall gardens. Cold weather helps form tight, sweet heads. Mulch to retain soil moisture.

Lemon Basil

Yellow Beans.JPG__PID:9b088b47-f2fd-4d87-b295-b7f4c533315c

Plant to Harvest:
60-90 days
Space Needed:
12-16 inches

Tip:
This basil variety adds a citrusy punch to dishes and is loved in both Thai and Italian cuisine. For the best flavor, harvest just before it flowers.

Parsley

Yellow Beans.JPG__PID:9b088b47-f2fd-4d87-b295-b7f4c533315c

Plant to Harvest:
70-90 days
Space Needed:
12-16 inches

Tip:
Parsley can be grown in partial shade. Regular harvesting of the outer leaves will keep the plant productive and prevent it from flowering too soon.

Mexican Tarragon

Yellow Beans.JPG__PID:9b088b47-f2fd-4d87-b295-b7f4c533315c

Plant to harvest:
85 days
Space Needed:
16-34 inches

Tip:
This herb tastes like French tarragon but thrives in heat, making it perfect for warm climates. Deadhead the flowers regularly to keep the leaves flavorful and tender.

Oregano

Oregano.JPG__PID:a050f792-ee46-444c-802e-755e938a7d67

Plant to harvest:
80-90 days
Space Needed:
12-16 inches

Tip:
Wild oregano oil is a natural antibacterial.Trim frequently to encourage bushy growth.

Sage

Sage.JPG__PID:5274180a-0592-458f-b1e9-56745802b6c6

Plant to harvest:
75-85 days
Space Needed:
12-16 inches

Tip:
Sage is a symbol of wisdom and protection in folklore.Let it dry between waterings—it's drought-tolerant.

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Bell Pepper
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Bell Pepper.JPG__PID:7114ceac-60b6-4a64-91bd-1d33c94f2a41

Plant to Harvest:
60-90 days
Space Needed:
16-24 inches

Tip:
This is a heat tolerant bell pepper to prepare for warm summer months. Bell peppers thrive in full sun and require consistent moisture to prevent stress. Avoid overwatering, as this can lead to root rot—let the soil dry slightly between waterings.

Cucumber - Spacemaster Bush

Cucumber Slicer.JPG__PID:17b2c96c-31eb-4066-b3e5-aa12b09b088b

Plant to Harvest:
60 days
Space Needed:
16-24 inches

Tip:
This compact bush variety benefits from a trellis for cleaner fruit. Keep soil consistently moist to prevent bitterness.

Tuscan Kale

Lettuce Green.JPG__PID:2a412c9c-a050-4792-ae46-d44c402e755e

Plant to harvest:
45-55 days
Space Needed:
12-16 inches

Tip:
This is a hardy variety of kale that performs well in cooler temperatures, making it ideal for fall gardening. Tuscan kale thrives in well-drained, fertile soil and enjoys full sun, but it can tolerate partial shade as well. Keep the soil consistently moist, but avoid waterlogging to prevent root diseases. Regular harvesting of the outer leaves encourages new growth, and the flavor improves after a light frost. Be sure to protect it from extreme cold if frost is expected for extended periods.

Tomatillo

Celery.JPG__PID:1a6451bd-1d33-494f-aa41-2c9ca050f792

Plant to harvest:
65-85 days
Space Needed:
24-36 inches

Tip:
Harvest when 6–8 inches long for the best flavor and texture. Mulching helps retain moisture and prevents soil from splashing onto leaves.

Collard Greens

Yellow Beans.JPG__PID:9b088b47-f2fd-4d87-b295-b7f4c533315c

Plant to harvest:
75-95 days
Space Needed:
16-24 inches

Tip:
Tomatillos need plenty of sun and well-drained soil. In the fall, water them regularly but avoid overwatering. While they prefer warmth, they can tolerate cooler temperatures. If frost is expected, cover the plants to protect them. Plant at least two for proper pollination.

Dwarf Cherry Tomato

Cherry Tomato.JPG__PID:062d7417-b2c9-4c31-ab70-6673e5aa12b0

Plant to harvest:
65–75 days
Space it needs:
16-24 inches

Tip:
This tomato plant will stay small, growing to 18-24 inches in height. These compact plants thrive in the heat and produce small, sweet, and flavorful fruits that mature quickly.

Eggplant
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Eggplant.JPG__PID:b2c96c31-eb70-4673-a5aa-12b09b088b47

Plant to harvest:
75-90 days
Space it needs:
16-24 inches

Tip:
Eggplants thrive in full sun and benefit from a steady supply of water. Use a mulch around the base of the plant to help retain moisture and keep weeds at bay.

Malabar Spinach

White Swiss Chard.JPG__PID:d44c402e-755e-438a-bd67-f357ca27852f

Plant to harvest:
50–70 days
Space it needs:
12-16 inches

Tip:
Unlike traditional spinach, which struggles in the heat, Malabar Spinach thrives in the warm conditions. This plant prefers hot weather and will not bolt like regular spinach. Regular pruning encourages bushier growth.

Lemon Basil

White Swiss Chard.JPG__PID:d44c402e-755e-438a-bd67-f357ca27852f

Plant to Harvest:
60-90 days
Space Needed:
12-16 inches

Tip:
This basil variety adds a citrusy punch to dishes and is loved in both Thai and Italian cuisine. For the best flavor, harvest just before it flowers.

Parsley

White Swiss Chard.JPG__PID:d44c402e-755e-438a-bd67-f357ca27852f

Plant to Harvest:
70-90 days
Space Needed:
12-16 inches

Tip:
Parsley can be grown in partial shade. Regular harvesting of the outer leaves will keep the plant productive and prevent it from flowering too soon.

Mexican Tarragon

White Swiss Chard.JPG__PID:d44c402e-755e-438a-bd67-f357ca27852f

Plant to harvest:
85 days
Space Needed:
16-34 inches

Tip:
This herb tastes like French tarragon but thrives in heat, making it perfect for warm climates. Deadhead the flowers regularly to keep the leaves flavorful and tender.

Oregano

Oregano.JPG__PID:a050f792-ee46-444c-802e-755e938a7d67

Plant to harvest:
80-90 days
Space Needed:
12-16 inches

Tip:
Wild oregano oil is a natural antibacterial.Trim frequently to encourage bushy growth.

Sage

Sage.JPG__PID:5274180a-0592-458f-b1e9-56745802b6c6

Plant to harvest:
75-85 days
Space Needed:
12-16 inches

Tip:
Sage is a symbol of wisdom and protection in folklore.Let it dry between waterings—it's drought-tolerant.

Rio Grande Tomato

Plant to Harvest:
75-80 days
Space Needed:
24-36 inches

Tip:
This is a heat-tolerant tomato variety, perfect for hot and tropical weather. Provide strong support as plants grow to keep fruit off the ground.

Bell Pepper

Plant to Harvest:
60-90 days
Space Needed:
16-24 inches

Tip:
This is a heat tolerant bell pepper to prepare for warm summer months. Bell peppers thrive in full sun and require consistent moisture to prevent stress. Avoid overwatering, as this can lead to root rot—let the soil dry slightly between waterings.

Spacemaster Cucumber

Plant to harvest:
60 days
Space Needed:
16-24 inches

Tip:
This compact bush variety benefits from a trellis for cleaner fruit. Keep soil consistently moist to prevent bitterness.

Freckled Lettuce

Plant to harvest:
45-55 days
Space Needed:
12-16 inches

Tip:
Lettuce requires consistent watering to keep the leaves crisp and tender, so avoid letting the soil dry out. For a continual harvest, trim the outer leaves regularly, allowing the inner leaves to grow and stay fresh longer.

Sugar Snap Pea

Plant to harvest:
50-70 days
Space Needed:
12-16 (or closer) inches

Tip:
Sugar snap peas are a climbing plant, so give them a sturdy trellis to help them reach their full potential. For the sweetest peas, harvest when the pods are plump but still tender, as they get tough if left too long.

Dwarf Cherry Tomato

Plant to harvest:
65-75 days
Space Needed:
16-24 inches

Tip:
This tomato plant will stay small, growing to 18-24 inches in height. These compact plants thrive in the heat and produce small, sweet, and flavorful fruits that mature quickly.

Butter Lettuce

Plant to harvest:
45-55 days
Space Needed:
12-16 inches

Tip:
Lettuce requires consistent watering to keep the leaves crisp and tender, so avoid letting the soil dry out. For a continual harvest, trim the outer leaves regularly, allowing the inner leaves to grow and stay fresh longer.

Peppermint

Plant to harvest:
60–90 days
Space Needed:
12-16 inches

Tip:
Peppermint is hardy and can survive light frost. In winter, grow in pots and bring indoors or mulch heavily outdoors.

Chamomile

Plant to harvest:
60–80 days
Space Needed:
12-16 inches

Tip:
German chamomile handles cool weather well. In winter, grow in full sun and protect from frost with light cover.

Basil Everleaf

Plant to harvest:
60–75 days
Space Needed:
12-16 inches

Tip:
Basil is frost-sensitive. For winter, grow indoors near a sunny window or under grow lights to ensure steady harvest.

Thyme

Plant to harvest:
75–90 days
Space Needed:
12-16 inches

Tip:
Extremely cold-hardy. In-ground thyme survives frost with mulch. In pots, bring indoors or shelter during freezing temps.

Dill

Dill.JPG__PID:9999f9fe-f952-4418-8a05-92258f71e956

Plant to harvest:
40–60 days
Space Needed:
12-16 inches

Tip:
Prefers cool over hot weather. Can be grown in fall and mild winter; protect young plants from hard frost with row covers.

Helpful Tips & Fun Recipes