Outdoor Hydroponic Tower Garden
Here you'll find the plants included in your subscription package — handpicked for their flavor, freshness, and ability to thrive outdoors.
🌱 Each one is ready to grow strong and healthy with just water, light, and a little love.
The Plants
Sungold Cherry Tomato
Plant to Harvest:
55–65 days
Tip:
Use trellising or string support. Maintain EC 2.0–2.5 and provide full sun with good airflow in outdoor hydroponic
systems.
Dwarf Cherry Tomato
Plant to harvest:
55–70 days
Tip:
Ideal for compact hydroponic setups. Keep nutrient solution stable and provide light support as plants begin
fruiting.
Sugar Snap Pea
Plant to harvest:
55–65 days
Tip:
Provide vertical support. Keep nutrient solution cool (55–65°F / 13–18°C) and harvest frequently.
Persian Cucumber
Plant to harvest:
50–60 days
Tip:
Grows well in hydroponics with trellising. Maintain consistent moisture and moderate EC for tender fruit.
Mini Bell Pepper
Plant to harvest:
65–85 days
Tip:
Requires warm temperatures and higher nutrients (EC 2.0–2.5). Provide support and full sun.
Butter Lettuce
Plant to harvest:
45–55 days
Tip:
Excellent for hydroponics. Keep nutrient solution cool and harvest before heat stress.
Loose Leaf Lettuce
Plant to harvest:
40–50 days
Tip:
Grows well in raft systems. Use transparent cover or cold frame to maintain ambient warmth.
Spinach
Plant to harvest:
40–50 days
Tip:
Prefers cool nutrient solution to prevent bolting. Provide partial shade as outdoor temperatures rise.
Tuscan Kale
Plant to harvest:
60–75 days
Tip:
Hardy in outdoor hydroponics. Harvest outer leaves regularly and maintain moderate nutrient levels.
Endive
Plant to harvest:
50–70 days
Tip:
Performs well in hydroponic systems. Prefers cooler conditions and steady nutrient availability.
Lemon Basil
Plant to harvest:
60–75 days
Tip:
Needs warm temperatures and full sun. Pinch regularly to encourage bushy growth.
Peppermint
Plant to harvest:
70–90 days
Tip:
Very vigorous in hydroponics. Grow in separate channels or containers to prevent spreading.
Dill
Plant to harvest:
40–55 days
Tip:
Prefers cooler hydroponic conditions. Avoid transplanting once established; provide light support if tall.
Collard Greens
Plant to harvest:
60–85 days
Tip:
Grows well in outdoor hydroponics. Harvest outer leaves continuously and maintain steady nutrients.
Borage
Plant to harvest:
50–60 days
Tip:
Fast-growing in hydroponics. Requires strong support and ample space due to plant size.
White Sprouting Cauliflower
Plant to harvest:
80–100 days
Tip:
Needs cool temperatures and very consistent nutrient levels. Monitor closely during head formation.
Sungold Cherry Tomato
Plant to harvest:
55–65 days
Tip:
Use trellising or string support. Maintain EC 2.0–2.5 and provide full sun with good airflow in outdoor hydroponic
systems.
Dwarf Cherry Tomato
Plant to harvest:
55–70 days
Tip:
Great for compact hydroponic setups. Keep nutrient solution stable and provide light support as plants fruit.
Sugar Snap Pea
Plant to harvest:
55–65 days
Tip:
Provide vertical support. Keep nutrient solution cool (55–65°F / 13–18°C) and harvest frequently.
Shelling Pea
Plant to harvest:
60–70 days
Tip:
Thrives in cool outdoor hydroponic conditions. Use trellising and avoid high nutrient strength.
Butter Lettuce
Plant to harvest:
45–55 days
Tip:
Excellent for hydroponics. Maintain cool nutrient solution and harvest before heat stress.
Mini Bell Pepper
Plant to harvest:
65–85 days
Tip:
Requires warm temperatures and higher nutrients (EC 2.0–2.5). Provide support and full sun.
Loose Leaf Lettuce
Plant to harvest:
40–50 days
Tip:
Performs very well in hydroponics. Harvest outer leaves continuously and protect from strong midday sun.
Spinach
Plant to harvest:
40–50 days
Tip:
Keep nutrient solution cool to prevent bolting. Provide partial shade as temperatures rise.
Tuscan Kale
Plant to harvest:
60–75 days
Tip:
Hardy in hydroponics. Harvest outer leaves regularly and maintain moderate nutrient levels.
Endive
Plant to harvest:
50–70 days
Tip:
Grows well in hydroponic systems. Prefers cooler temperatures and steady nutrient availability.
Lemon Basil
Plant to harvest:
60–75 days
Tip:
Needs warm temperatures and full sun. Pinch regularly to encourage bushy growth.
Peppermint
Plant to harvest:
70–90 days
Tip:
Extremely vigorous in hydroponics. Grow separately to prevent spreading into other channels.
Dill
Plant to harvest:
40–55 days
Tip:
Prefers cooler hydroponic conditions. Avoid transplanting once established; provide light support if tall.
Borage
Plant to harvest:
50–60 days
Tip:
Fast-growing in hydroponics. Requires strong support and plenty of space due to size.
Anaheim Pepper
Plant to harvest:
70–85 days
Tip:
Needs warm temperatures and steady nutrients. Provide support and full sun in outdoor systems.
White Sprouting Cauliflower
Plant to harvest:
80–100 days
Tip:
Requires cool conditions and very consistent nutrient levels. Monitor closely during head formation.
Sungold Cherry Tomato
Plant to Harvest:
55–65 days
Tip:
Use a trellis or string support. Maintain EC 2.0–2.5 and ensure strong airflow and full sun in outdoor systems.
Dwarf Cherry Tomato
Plant to Harvest:
55–70 days
Tip:
Ideal for compact hydroponic setups. Keep nutrient solution stable and provide support as plants fruit.
Sugar Snap Pea
Plant to Harvest:
55–65 days
Tip:
Use vertical support in hydroponics. Keep solution cool (55–65°F / 13–18°C) and harvest regularly.
Shelling Pea
Plant to Harvest:
60–70 days
Tip:
Grows well in cool outdoor hydroponic systems. Provide trellising and avoid high nutrient strength.
Butter Lettuce
Plant to Harvest:
45–55 days
Tip:
Excellent for hydroponics. Maintain cool nutrient solution and harvest whole heads before heat stress.
Mini Bell Pepper
Plant to Harvest:
65–85 days
Tip:
Requires warm temperatures and higher nutrients (EC 2.0–2.5). Provide support and consistent sunlight.
Loose Leaf Lettuce
Plant to Harvest:
40–50 days
Tip:
Thrives in hydroponics. Harvest outer leaves continuously and protect from strong midday heat.
Spinach
Plant to Harvest:
40–50 days
Tip:
Keep nutrient solution cool to prevent bolting. Provide partial shade as temperatures rise outdoors.
Tuscan Kale
Plant to Harvest:
60–75 days
Tip:
Very tolerant in hydroponics. Harvest outer leaves regularly and maintain moderate nutrient levels.
Endive
Plant to Harvest:
50–70 days
Tip:
Grows well in hydroponic systems. Prefers cooler temperatures and consistent moisture.
Lemon Basil
Plant to Harvest:
60–75 days
Tip:
Needs warm temperatures and full sun. Pinch regularly to encourage bushy growth in hydroponics..
Peppermint
Plant to Harvest:
70–90 days
Tip:
Very vigorous in hydroponics. Grow in separate channels or containers to prevent spreading.
Dill
Plant to Harvest:
40–55 days
Tip:
Prefers cooler hydroponic conditions. Avoid transplanting once established and provide light support if needed.
Borage
Plant to Harvest:
50–60 days
Tip:
Grows quickly in hydroponics. Needs strong support and plenty of space; attracts pollinators when flowering.
Collard Greens
Plant to Harvest:
60–85 days
Tip:
Performs well in outdoor hydroponics. Harvest outer leaves continuously and maintain steady nutrients.
White Sprouting Cauliflower
Plant to Harvest:
80–100 days
Tip:
Requires cool temperatures and very consistent nutrient levels. Monitor closely to avoid stress during head
formation.
Asian Delight Bok Choy
Plant to Harvest:
35–50 days
Tip:
Performs well in cold temps. Ideal for vertical or raft systems. Harvest whole or outer leaves as it matures.
Protect from frost with light row cover.
Butter Lettuce
Plant to harvest: 45–60 days
Tip:
Thrives in cooler temps. Grow in raft or NFT systems. Provide wind protection and maintain stable root temps.
Mustard
Plant to harvest:
35–50 days
Tip:
Excellent for winter. Harvest young for tender flavor; cold makes leaves milder.
Red Russian Kale
Plant to harvest:
45–55 days
Tip:
This variety has frilly, purple-veined leaves and is one of the most tender types of kale for raw eating. Grows very
quickly, harvest outer leaves consistently to encourage fresh growth from the center.
Tuscan Kale
Plant to harvest:
50–65 days
Tip:
Hardy and productive in cold. Roots stay active in raft/NFT systems. Frost improves taste and texture.
Collards
Plant to harvest:
50–70 days
Tip:
Grows steadily through cold spells. Tower systems give good airflow. Harvest bottom leaves and monitor for pests
under leaves.
Bright Lights Swiss Chard
Plant to harvest:
45–60 days
Tip:
Resilient in cold weather. Mulch or insulate around base if grown in exposed areas. Use raft or NFT setups.
French Filet Bush Beans
Plant to harvest:
50–60 days
Tip:
Sensitive to frost—use early in winter in protected spots. Grow in buckets with coco coir. Support stems and pick
young for best texture.
Fordhook White Swiss Chard
Plant to harvest:
45–60 days
Tip:
Strong performer in low temps. Harvest outer leaves and leave inner ones to continue growing. Mulch root zone if
outdoors.
Baby Broccoli
Plant to harvest:
55–70 days
Tip:
Compact and cold-tolerant. Grow in towers or Dutch buckets. Harvest central head first, then side shoots.
Black Turtle Bush Bean
Plant to harvest: 70–85 days
Tip:
Beans dislike cold. Only grow early winter or with protection. Use well-drained containers and harvest dry pods.
Bunching Onion
Plant to harvest:
50–70 days
Tip:
Can be grown year-round. Harvest at any size depending on preference. Bunching onions (also known as scallions or
green onions) are a fantastic addition to warm weather gardens, especially for gardeners looking for a
low-maintenance, quick-growing crop.
Everleaf Genovese Basil
Plant to harvest:
45–60 days
Tip:
Sensitive to cold. Grow in insulated containers or under plastic. Use grow lights if days are too short. Pinch
often.
Red Leaf Lettuce
Plant to harvest: 45-55 days
Tip:
Lettuce requires consistent watering to keep the leaves crisp and tender, so avoid letting the soil dry out. For a
continual harvest, trim the outer leaves regularly, allowing the inner leaves to grow and stay fresh longer.
Jack B Little Mini Pumpkin
Plant to harvest:
85–100 days
Tip:
Provide full sun and protect vines with clear plastic domes or low tunnels to maintain warmth. Pollinate flowers
manually due to low insect activity.
