Large Veggie Garden
Explore the vibrant plants included in your fall subscription — perfect for warm-weather recipes like salads, grilled veggies, and salsas.
Learn how each variety thrives in the heat and how to place them in your garden for a productive growing season.
The Plants
Chilacayote

Plant to Harvest:
75–80 days
Space Needed:
24-36 inches
Tip:
This is a heat-tolerant tomato variety, perfect for hot and tropical weather. Provide strong support as plants grow
to keep fruit off the ground.
Okra

Plant to Harvest:
50–65 days
Space Needed:
16-24 inches
Tip:
Harvest pods when they are 3–4 inches long for the best texture. Regular picking encourages continuous production.
Seminole Pumpkin

Plant to harvest:
90-120 days
Space Needed:
24-36 inches
Tip:
Give each plant plenty of room to sprawl—Seminole pumpkins are vigorous growers and can spread 10–20 feet. If space
is tight, train the vines vertically on a strong trellis, and support developing pumpkins with slings made from
cloth or mesh to prevent breakage.
Black-eyed Pea

Plant to harvest:
60–90 days
Space Needed:
12-16 inches
Tip:
Thrives in hot weather and is drought-tolerant. For the best yield, keep the soil consistently moist during
flowering and harvest pods when they are firm but not over-mature.
Opo Squash

Plant to harvest:
90-120 days
Space Needed:
24-36 inches
Tip:
Also known as bottle gourd, Opo squash is used in both cuisine and craft projects. It thrives on a sturdy trellis
with full sun.
Celery

Plant to harvest:
120-150 days
Space it needs:
12-16 inches
Tip:
Celery is a water-loving plant and one of the most water-intensive vegetables to grow. Keep the soil consistently
moist and nutrient-rich for best results.
Lemon Basil

Plant to harvest:
60-90 days
Space it needs:
12-16 inches
Tip:
This basil variety adds a citrusy punch to dishes and is loved in both Thai and Italian cuisine. For the best
flavor, harvest just before it flowers.
Egyptian Spinach

Plant to harvest:
60–70 day
Space it needs:
12-16 inches
Tip:
Egyptian spinach is highly heat-tolerant and thrives in warm climates. Regular harvesting of the tender leaves will
encourage more growth, so make sure to cut back older leaves to maintain plant health.
Rainbow Chard

Plant to harvest:
60-70 days
Space it needs:
12-16 inches
Tip:
With vibrant, antioxidant-rich stems, rainbow chard brings color and health to your meals. Grow in full sun and
harvest outer leaves often to encourage new growth.
Malabar Spinach

Plant to harvest:
50–70 days
Space it needs:
12-16 inches
Tip:
Unlike traditional spinach, which struggles in the heat, Malabar Spinach thrives in the warm conditions. This plant
prefers hot weather and will not bolt like regular spinach. Regular pruning encourages bushier growth.
Swiss Chard - Bright Lights

Plant to harvest:
50-60 days
Space it needs:
12-16 inches
Tip:
This variety will turn lots of shades from pinks to yellows and more. Can be harvested leaf by leaf for a continuous
supply. Tolerates both heat and cold
Butternut Squash

Plant to harvest:
85–110 days
Space it needs:
16-24 inches
Tip:
Butternut squash thrives in hot weather and requires a long growing season of about 90–110 days to fully mature,
which aligns well with extended summer and fall seasons.
Serrano Pepper

Plant to harvest:
45–60 days
Space it needs:
12-16 inches
Tip:
Bok choy grows well in summer due to its fast harvest, but in summer, it is best planted in partial shade. Consider
planting it under taller plants or using shade cloth.
Black-eyed Susans

Plant to harvest:
70–90 days
Space it needs:
16-24 inches
Tip:
Napa Cabbage grows well in summer but in summer, it is best planted in partial shade. Consider planting it under
taller plants or using shade cloth. Harvest before the heads split for the best quality.
Mexican Tarragon

Plant to harvest:
85 days
Space it needs:
16-24 inches
Tip:
This herb tastes like French tarragon but thrives in heat, making it perfect for warm climates. Deadhead the flowers
regularly to keep the leaves flavorful and tender.
Mini Pumpkin

Plant to harvest:
90-120 days
Space it needs:
24-36 inches
Tip:
Give each plant plenty of room to sprawl—Seminole pumpkins are vigorous growers and can spread 10–20 feet. If space
is tight, train the vines vertically on a strong trellis, and support developing pumpkins with slings made from
cloth or mesh to prevent breakage.
Sage

Plant to harvest:
75–85 days
Space it needs:
12-16 inches
Tip:
Sage is a symbol of wisdom and protection in folklore.Let it dry between waterings—it's drought-tolerant.
Sunflower

Plant to harvest:
70–90 days (harvest or full bloom)
Space it needs:
16-24 inches
Tip:
Sunflowers need full sun and well-drained soil. To prevent disease, ensure they have good air circulation by spacing
them properly, and water deeply to encourage deep root growth, especially during dry spells.
Eggplant

Plant to harvest:
75–90 days
Space it needs:
16-24 inches
Tip:
Eggplants thrive in full sun and benefit from a steady supply of water. Use a mulch around the base of the plant to
help retain moisture and keep weeds at bay.
Dwarf Cherry Tomato

Plant to harvest:
65–75 days
Space it needs:
16-24 inches
Tip:
This tomato plant will stay small, growing to 18-24 inches in height. These compact plants thrive in the heat and
produce small, sweet, and flavorful fruits that mature quickly.
Tomato - Rio Grande

Plant to Harvest:
75–80 days
Space Needed:
24-36 inches
Tip:
This is a heat-tolerant tomato variety, perfect for hot and tropical weather. Provide strong support as plants grow
to keep fruit off the ground.
Bell Pepper

Plant to harvest:
60-90 days
Space it needs:
16-24 inches
Tip:
This is a heat tolerant bell pepper to prepare for warm summer months. Bell peppers thrive in full sun and require
consistent moisture to prevent stress. Avoid overwatering, as this can lead to root rot—let the soil dry slightly
between waterings.
Jalapeno

Plant to harvest:
70–85 days
Space Needed:
16-24 inches
Tip:
This is a heat tolerant jalapeno variety. More sun and warmth make spicier peppers. Harvest when dark green for a
mild flavor or red for sweetness.
Cucumber - Spacemaster Bush

Plant to harvest:
60 days
Space Needed:
16-24 inches
Tip:
This compact bush variety benefits from a trellis for cleaner fruit. Keep soil consistently moist to prevent
bitterness.
Sugar Snap Pea

Plant to harvest:
50-70 days
Space Needed:
12-16 inches
Tip:
Sugar snap peas are a climbing plant, so give them a sturdy trellis to help them reach their full potential. For the
sweetest peas, harvest when the pods are plump but still tender, as they get tough if left too long.
Red Lettuce

Plant to harvest:
45-55 days
Space it needs:
12-16 inches
Tip:
Lettuce requires consistent watering to keep the leaves crisp and tender, so avoid letting the soil dry out. For a
continual harvest, trim the outer leaves regularly, allowing the inner leaves to grow and stay fresh longer.
Butter Lettuce

Plant to harvest:
45-55 day
Space it needs:
12-16 inches
Tip:
Butter lettuce is also called “Boston” or “Bibb” lettuce and is prized for its soft, tender texture.Avoid
overcrowding in your hydro tower to prevent rot at the base, these plants will get larger so space them out
throughout your tower..
Green Zucchini

Plant to harvest:
50-60 days
Space it needs:
16-24 inches
Tip:
Harvest when 6–8 inches long for the best flavor and texture. Mulching helps retain moisture and prevents soil from
splashing onto leaves.
Eggplant

Plant to harvest:
75-90 days
Space it needs:
26-24 inches
Tip:
Eggplants thrive in full sun and benefit from a steady supply of water. Use a mulch around the base of the plant to
help retain moisture and keep weeds at bay.
Dill

Plant to harvest:
40-60 days
Space it needs:
12-16 inches
Tip:
Dill attracts beneficial insects like ladybugs and hoverflies, which help protect your garden.
Spinach

Plant to harvest:
40-50 days
Space it needs:
12-16 inches
Tip:
Spinach loves to grow fast, so keep it well-watered and watch those vibrant leaves pop up! For the tastiest harvest,
pick the outer leaves first and leave the center to keep producing fresh, tender greens all season long.
Yellow Zucchini

Plant to harvest:
50–60 days
Space it needs:
16-24 inches
Tip:
Harvest when 6–8 inches long for the best flavor and texture. Mulching helps retain moisture and prevents soil from
splashing onto leaves.
Basil

Plant to harvest:
60–90 days
Space it needs:
12-16 inches
Tip:
Napa Cabbage grows well in summer but in summer, it is best planted in partial shade. Consider planting it under
taller plants or using shade cloth. Harvest before the heads split for the best quality.
Cilantro

Plant to harvest:
45-70 days
Space it needs:
12-16 inches
Tip:
Cilantro bolts quickly in warm weather, so plant in partial shade or use succession planting every 2-3 weeks for
continuous harvests. Trim outer leaves frequently to encourage bushier growth and prevent early flowering.
Freckle Lettuce

Plant to harvest:
45-55 days
Space it needs:
12-16 inches
Tip:
Lettuce requires consistent watering to keep the leaves crisp and tender, so avoid letting the soil dry out. For a
continual harvest, trim the outer leaves regularly, allowing the inner leaves to grow and stay fresh longer.
Rainbow Chard

Plant to harvest:
60-70 days
Space it needs:
12-16 inches
Tip:
With vibrant, antioxidant-rich stems, rainbow chard brings color and health to your meals. Grow in full sun and
harvest outer leaves often to encourage new growth.
Serrano Pepper

Plant to harvest:
75–85 days
Space it needs:
16-24 inches
Tip:
Serrano peppers are hotter than jalapeños and offer a crisp, clean heat. Stake the plant if the branches become
heavy with peppers.
Contender Bush Bean

Plant to harvest:
50-55 days
Space it needs:
16-24 inches
Tip:
This bush variety is a classic green bean. This plant produces well in warm weather, and should be planted in full
sun. Add a layer of mulch to conserve water in hot months.
Alpine Berries

Plant to harvest:
60-90 days
Space it needs:
12-16 inches
Tip:
Alpine strawberries thrive in hydroponic systems, offering a steady harvest of delicious, sweet berries throughout
the growing season. To achieve the best flavor, ensure they receive ample light. To ensure a great harvest, you may
need to hand-pollinate the flowers since these plants rely on wind or insects for pollination in outdoor
environments.
Okra

Plant to Harvest:
50–65 days
Space Needed:
16-24 inches
Tip:
Harvest pods when they are 3–4 inches long for the best texture. Regular picking encourages continuous production.
Red Yard Long Bean

Plant to Harvest:
60-90 days
Space Needed:
16-24 inches
Tip:
This is a pole bean variety that requires relissing to grow. It produces long, slender, deep-red pods that can reach
up to 18 inches long. It is also sometimes called the yardlong bean or chinese red noodle bean.
Garden Layout
Get ready to transform your space into a vibrant veggie haven! We’ve put together a simple yet effective garden layout that will help you maximize your area and grow a variety of fresh, delicious vegetables.


