Herb Garden
Explore the vibrant plants included in your summer subscription — perfect for warm-weather recipes like salads, grilled veggies, and salsas.
Learn how each variety thrives in the heat and how to place them in your garden for a productive growing season.
The Plants
Peppermint
Plant to Harvest:
60–90 days (established)
Space Needed:
12-16 inches
Tip:
Peppermint is hardy and can survive light frost. In winter, grow in pots and bring indoors or mulch heavily
outdoors.
Chamomile
Plant to Harvest:
60–80 days
Space Needed:
12-16 inches
Tip:
German chamomile handles cool weather well. In winter, grow in full sun and protect from frost with light cover.
Basil Everleaf
Plant to harvest:
60–75 days
Space Needed:
16-34 inches
Tip:
Basil is frost-sensitive. For winter, grow indoors near a sunny window or under grow lights to ensure steady
harvest.
Thyme
Plant to harvest:
75–90 days (mature)
Space Needed:
12-16 inches
Tip:
Extremely cold-hardy. In-ground thyme survives frost with mulch. In pots, bring indoors or shelter during freezing
temps.
Dill
Plant to harvest:
40–60 days
Space Needed:
12-16 inches
Tip:
Prefers cool over hot weather. Can be grown in fall and mild winter; protect young plants from hard frost with row
covers.
Garden Layout
Get ready to transform your space into a vibrant veggie haven! We’ve put together a simple yet effective garden layout that will help you maximize your area and grow a variety of fresh, delicious vegetables.
