Herb Garden
Explore the vibrant plants included in your summer subscription — perfect for warm-weather recipes like salads, grilled veggies, and salsas.
Learn how each variety thrives in the heat and how to place them in your garden for a productive growing season.
The Plants
Sage
Plant to Harvest:
70–90 days
Space Needed:
12-16 inches
Tip:
Plant in full sun with well-drained soil. Water lightly and avoid overwatering once established.
Thai Basil
Plant to Harvest:
60–75 days
Space Needed:
12-16 inches
Tip:
Plant after last frost in full sun. Pinch regularly to promote bushy growth.
Lemon Balm
Plant to harvest:
70–90 days
Space Needed:
12-16 inches
Tip:
Plant in full sun to partial shade. Water consistently and harvest often to control growth.
Fennel
Plant to harvest:
80–100 days
Space Needed:
16-24 inches
Tip:
Direct sow in full sun. Avoid transplanting and keep soil evenly moist.
Chervil
Plant to harvest:
50–60 days
Space Needed:
12-16 inches
Tip:
Plant in partial shade. Prefers cool weather and consistent moisture for best flavor.
Garden Layout
Get ready to transform your space into a vibrant veggie haven! We’ve put together a simple yet effective garden layout that will help you maximize your area and grow a variety of fresh, delicious vegetables.
