Herb Garden
Explore the vibrant plants included in your summer subscription — perfect for warm-weather recipes like salads, grilled veggies, and salsas.
Learn how each variety thrives in the heat and how to place them in your garden for a productive growing season.
The Plants
Lemon Basil
Plant to Harvest:
60-90 days
Space Needed:
12-16 inches
Tip:
This basil variety adds a citrusy punch to dishes and is loved in both Thai and Italian cuisine. For the best
flavor, harvest just before it flowers.
Parsley
Plant to Harvest:
70-90 days
Space Needed:
12-16 inches
Tip:
Parsley can be grown in partial shade. Regular harvesting of the outer leaves will keep the plant productive and
prevent it from flowering too soon.
Mexican Tarragon
Plant to harvest:
85 days
Space Needed:
16-34 inches
Tip:
This herb tastes like French tarragon but thrives in heat, making it perfect for warm climates. Deadhead the flowers
regularly to keep the leaves flavorful and tender.
Oregano
Plant to harvest:
80-90 days
Space Needed:
12-16 inches
Tip:
Wild oregano oil is a natural antibacterial.Trim frequently to encourage bushy growth.
Sage
Plant to harvest:
75-85 days
Space Needed:
12-16 inches
Tip:
Sage is a symbol of wisdom and protection in folklore.Let it dry between waterings—it's drought-tolerant.
Garden Layout
Get ready to transform your space into a vibrant veggie haven! We’ve put together a simple yet effective garden layout that will help you maximize your area and grow a variety of fresh, delicious vegetables.
