We love our large veggie selection for the Indiana Winter Box! These varieties are diverse for all different types of recipes. From salads, roasted veggies, or delicious salsa, these plants will provide you with great additions to your kitchen. These plant types thrive in the sun, and can last for a whole growing season with proper maintenance.
The Plants
Arugula
Plant to Harvest: 5-25 days Space Needed: 12-16 inches
Bok Choy
Plant to Harvest: 15-30 days Space Needed: 12-16 inches
Broccoli
Plant to Harvest: 45-85 days Space Needed: 16-24 inches
Broccolini
Plant to harvest: 35-45 days Space Needed: 16-24 inches
Brussel Sprouts
Plant to harvest: 75-165 days Space Needed: 16-24 inches
Bunching Onion
Plant to harvest: 35-45 days Space Needed: 12-16 inches
Cauliflower
Plant to harvest: 40-85 days Space it needs: 16-24 inches
Kale
Plant to harvest: 35-60 days Space it needs: 16-24 inches
Lettuce Freckle
Plant to harvest: 30-40 days Space it needs: 12-16 inches
Lettuce Green
Plant to harvest: 30-40 days Space it needs: 12-16 inches
Lettuce Red
Plant to harvest: 30-40 days Space it needs: 12-16 inches
Mustard
Plant to harvest: 15-25 days Space it needs: 16-24 inches
Napa Cabbage
Plant to harvest: 55-75 days Space it needs: 16-24 inches
Parsley
Plant to harvest: 55-75 days Space it needs: 12-16 inches
Spinach
Plant to harvest: 20-30 days Space it needs: 12-16 inches