We love our herb selection for the Summer Box! These varieties are diverse for all different types of recipes. From salsas, to dressings, to salads and biscuits, these plants will provide you with great additions to your kitchen. These plant types thrive in the sun, and can last for a whole growing season with proper maintenance.
Remember: To prevent shock, do not pick more than ⅓ of the plant when harvesting.
Click HERE to Download a garden layout for your herb garden for layout examples.
The Plants
Sage
Plant to Harvest: 65 days Space Needed: 12-16 inches
Oregano
Plant to Harvest: 50 days Space Needed: 12-16 inches
Green Onion
Plant to Harvest: 30-60 days Space Needed: 12-16 inches
Parsley
Plant to Harvest: 60 days Space Needed:: 12-16 inches
Spearmint
Plant to Harvest: 50 days Space Needed: 12-16 inches
Chives
Plant to Harvest: 50 days Space Needed: 12-16 inches
Thyme
Plant to Harvest: 60 days Space Needed: 12-16 inches
Dill
Plant to Harvest: 40 days Space Needed: 12-16 inches