Large Veggie Garden
Explore the vibrant plants included in your fall subscription — perfect for warm-weather recipes like salads, grilled veggies, and salsas.
Learn how each variety thrives in the heat and how to place them in your garden for a productive growing season.
The Plants
Purple Magic Broccoli
Plant to Harvest:
70–90 días
Space Needed:
16-24 inches
Tip:
Cover with low tunnels or frost cloth to protect from frost; keep harvesting side shoots.
Cauliflower
Plant to Harvest:
75–90 days
Space Needed:
16-24 inches
Tip:
Prefers steady cool weather. Use floating row covers to guard against hard freezes.
Red Russian Kale
Plant to harvest:
50–65 days
Space Needed:
16-24 inches
Tip:
Extremely cold-hardy. Flavor improves with light frost.
Acorn Squash
Plant to harvest:
80–100 days
Space Needed:
16-24 inches
Tip:
Not frost-tolerant. Start very early or grow indoors in winter settings.
Sage
Plant to harvest:
75–90 days
Space Needed:
12-16 inches
Tip:
Hardy perennial. Mulch the base well to protect roots from deep freeze.
Baby Broccoli
Plant to harvest:
55–65 days
Space it needs:
16-24 inches
Tip:
Prefers cool seasons. Cover with frost cloth if frost is expected.
Roma Tomato
Plant to harvest:
70–85 days
Space it needs:
16-24 inches
Tip:
Not frost-tolerant. Only viable in winter with a heated greenhouse or tall tunnel.
Bell Pepper
Plant to harvest:
70–90 days
Space it needs:
16-24 inches
Tip:
Needs warmth. Only suitable in winter inside heated tunnels or greenhouses.
Brussels Sprouts
Plant to harvest:
90–100 days
Space it needs:
16-24 inches
Tip:
Excellent for winter. Tolerates frost well. Use stakes to support tall plants.
Tuscan Kale
Plant to harvest:
60–75 days
Space it needs:
16-24 inches
Tip:
Improves flavor after light frosts. Great for winter growing with minimal protection.
Butter Lettuce
Plant to harvest:
45–55 days
Space it needs:
12-16 inches
Tip:
Grow in raised beds and cover with plastic during frosts. Grows best between 40–60°F (5–15°C).
Red Lettuce
Plant to harvest:
45–60 days
Space it needs:
12-16 inches
Tip:
Cold-tolerant, but use row covers during extreme freezes.
Charleston Wakefield Cabbage
Plant to harvest:
65–75 days
Space it needs:
16-24 inches
Tip:
Start in early fall. Use row tunnels to ensure heads form before hard frosts.
Red Express Cabbage
Plant to harvest:
63–75 days
Space it needs:
16-24 inches
Tip:
Great winter performer. Protect from prolonged freezing.
Celery
Plant to harvest:
100–130 days
Space it needs:
12-16 inches
Tip:
Start early in fall; use thermal cover and deep mulch to insulate roots.
Freckle Lettuce
Plant to harvest:
45–55 days
Space it needs:
12-16 inches
Tip:
Cover with clear plastic at night below freezing; needs moist, well-drained soil.
Endive
Plant to harvest:
50–90 days
Space it needs:
12-16 inches
Tip:
Tolerates cold well. Use straw or mulch to prevent soil from freezing.
Thyme
Plant to harvest:
85–95 days
Space it needs:
12-16 inches
Tip:
Cold-hardy herb. Mulch base thoroughly; lightly prune before winter arrives.
Marigold
Plant to harvest:
50–60 days
Space it needs:
12-16 inches
Tip:
Start indoors or protect with tunnels; tolerates mild cold but not hard frost.
Bunching Onion
Plant to harvest:
60–70 days
Space it needs:
12-16 inches
Tip:
Very cold-tolerant. Plant densely in rows, cover with mulch to retain warmth.
Purple Magic Broccoli
Plant to harvest:
70–90 days
Space it needs:
16-24 inches
Tip:
Use low tunnels or frost cloth; keep picking side shoots; water every 2–3 days.
Cauliflower
Plant to Harvest:
60–85 days
Space Needed:
16-24 inches
Tip:
Tie leaves over the head for protection and uniform color; water every 2–3 days.
Celery
Plant to harvest:
85–100 days
Space it needs:
12-16 inches
Tip:
Prefers consistent moisture; blanch stalks by shading; water every 2 days.
Green Mustard
Plant to harvest:
30–40 days
Space Needed:
12-16 inches
Tip:
Fast-growing greens; harvest young leaves for milder flavor; water every 2 days.
Charleston Wakefield Cabbage
Plant to harvest:
70–80 days
Space Needed:
16-24 inches
Tip:
Compact and hardy; cover with light cloth to prevent frost damage; water every 3 days.
Butter Lettuce
Plant to harvest:
55–65 days
Space Needed:
12-16 inches
Tip:
Thrives in cool weather; harvest outer leaves to extend yield; water every 2 days.
Baby Broccoli
Plant to harvest:
50–60 days
Space it needs:
16-24 inches
Tip:
Cut main stem early to promote tender side shoots; water every 2–3 days.
Arugula
Plant to harvest:
30–45 days
Space it needs:
12-16 inches
Tip:
Very quick; sow every 2–3 weeks for continuous harvest; water every 2 days.
Bright Lights Swiss Chard
Plant to harvest:
50–60 days
Space it needs:
12-16 inches
Tip:
Tolerates light frost; cut outer leaves to encourage regrowth; water every 2–3 days.
Brussels Sprouts
Plant to harvest:
90–100 days
Space it needs:
16-24 inches
Tip:
Harvest sprouts from bottom up when firm; water every 3 days.
Red Lettuce
Plant to harvest:
45–55 days
Space it needs:
12-16 inches
Tip:
Cool-season crop; pick outer leaves to extend harvest; water every 2 days.
Freckle Lettuce
Plant to harvest:
55–65 days
Space it needs:
12-16 inches
Tip:
Crisp speckled leaves; harvest young for best flavor; water every 2 days.
Bunching Onion
Plant to harvest:
60–70 days
Space it needs:
12-16 inches
Tip:
Harvest when stalks reach pencil thickness; water every 3 days.
Alpine Berry
Plant to harvest:
120–150 days
Space it needs:
12-16 inches
Tip:
Cold-tolerant; mulch to extend winter harvest; water every 2–3 days.
Spinach
Plant to harvest:
35–50 days
Space it needs:
12-16 inches
Tip:
Quick-growing; harvest outer leaves regularly; water every 2 days.
Dill
Plant to harvest:
40–60 days
Space it needs:
12-16 inches
Tip:
Handles cold better than many greens. Harvest outer leaves as needed. Mulch to protect roots.
Red Express Cabbage
Plant to harvest:
60–65 days
Space it needs:
16-24 inches
Tip:
Small, early maturing heads; good for tight spaces; water every 3 days.
Tuscan Kale
Plant to harvest:
55–75 days
Space it needs:
16-24 inches
Tip:
Harvest bottom leaves first for continuous picking; water every 2–3 days.
Red Mustard
Plant to harvest:
40–50 days
Space it needs:
16-24 inches
Tip:
Spicy leaves; harvest young for milder taste; water every 2 days.
Arugula
Plant to harvest:
30–40 days
Space it needs:
12-16 inches
Tip:
Arugula grows fast and thrives in cool temps. Use row covers to harvest through cold spells with steady flavor.
Baby Broccoli
Plant to Harvest:
60–80 days
Space Needed:
16-24 inches
Tip:
This is a heat-tolerant tomato variety, perfect for hot and tropical weather. Provide strong support as plants grow
to keep fruit off the ground.
Bok Choy
Plant to harvest:
45–60 days
Space it needs:
12-16 inches
Tip:
Prefers cool, steady temperatures. In winter, protect with row cover to prevent sudden cold damage and bolting.
Brussel Sprouts
Plant to harvest:
90–120 days
Space Needed:
16-24 inches
Tip:
This is a heat tolerant jalapeno variety. More sun and warmth make spicier peppers. Harvest when dark green for a
mild flavor or red for sweetness.
Bunching Onion
Plant to harvest:
60–80 days
Space Needed:
12-16 inches
Tip:
Hardy and low maintenance. Will grow slowly in winter but survives light frost with ease—harvest as needed.
Butter Lettuce
Plant to harvest:
55–75 days
Space Needed:
12-16 inches
Tip:
Sugar snap peas are a climbing plant, so give them a sturdy trellis to help them reach their full potential. For the
sweetest peas, harvest when the pods are plump but still tender, as they get tough if left too long.
Cauliflower
Plant to harvest:
75–100 days
Space it needs:
16-24 inches
Tip:
Lettuce requires consistent watering to keep the leaves crisp and tender, so avoid letting the soil dry out. For a
continual harvest, trim the outer leaves regularly, allowing the inner leaves to grow and stay fresh longer.
Collard Greens
Plant to harvest:
60–85 days
Space it needs:
16-24 inches
Tip:
Butter lettuce is also called “Boston” or “Bibb” lettuce and is prized for its soft, tender texture.Avoid
overcrowding in your hydro tower to prevent rot at the base, these plants will get larger so space them out
throughout your tower..
Endive
Plant to harvest:
75–95 days
Space it needs:
12-16 inches
Tip:
Harvest when 6–8 inches long for the best flavor and texture. Mulching helps retain moisture and prevents soil from
splashing onto leaves.
Freckle Lettuce
Plant to harvest:
50–60 days
Space it needs:
12-16 inches
Tip:
A colorful, cold-tolerant variety. Harvest leaves young or wait for mature heads. Use fleece if frost is expected.
Jack B Little Mini Pumpkin
Plant to harvest:
95–110 days
Space it needs:
24-36 inches
Tip:
More suitable for areas with mild winters. Use mulch and row tunnels to keep soil warm and plants thriving.
Mustard
Plant to harvest:
40–60 days
Space it needs:
12-16 inches
Tip:
Spinach loves to grow fast, so keep it well-watered and watch those vibrant leaves pop up! For the tastiest harvest,
pick the outer leaves first and leave the center to keep producing fresh, tender greens all season long.
Purple Magic Broccoli
Plant to harvest:
70–90 days
Space it needs:
16-24 inches
Tip:
Harvest when 6–8 inches long for the best flavor and texture. Mulching helps retain moisture and prevents soil from
splashing onto leaves.
Red Express Cabbage
Plant to harvest:
63–76 days
Space it needs:
16-24 inches
Tip:
Compact and ideal for winter gardens. Will tolerate freezing temps. Use mulch to protect roots and lock in warmth.
Swiss Chard – Bright Lights
Plant to harvest:
50–65 days
Space it needs:
12-16 inches
Tip:
Cilantro bolts quickly in warm weather, so plant in partial shade or use succession planting every 2-3 weeks for
continuous harvests. Trim outer leaves frequently to encourage bushier growth and prevent early flowering.
Thyme
Plant to harvest:
75–90 days (mature)
Space it needs:
12-16 inches
Tip:
Lettuce requires consistent watering to keep the leaves crisp and tender, so avoid letting the soil dry out. For a
continual harvest, trim the outer leaves regularly, allowing the inner leaves to grow and stay fresh longer.
Tuscan Kale
Plant to harvest:
60–75 days
Space it needs:
16-24 inches
Tip:
With vibrant, antioxidant-rich stems, rainbow chard brings color and health to your meals. Grow in full sun and
harvest outer leaves often to encourage new growth.
Garden Layout
Get ready to transform your space into a vibrant veggie haven! We’ve put together a simple yet effective garden layout that will help you maximize your area and grow a variety of fresh, delicious vegetables.
